Pawpaw Cafe has become a Brisbane institution, serving up aesthetic brunch and dinner that packs some serious taste. Best part? Every single item on the menu can be made gluten-free so you have no shortage of tasty, cruelty-free options. This trendy tapas bar serves up only plant-based goodies, from Kentucky fried jackfruit to vegan cheese platters, chewy brownies, and more. You Came Again West EndĪre you gluten-intolerant AND vegan? You Came Again is your new favourite haunt. For minimal effort and maximum feed, all you need to do is order a banquet, let your waiter know your dietary requirements, and the chef will prepare a gluten-free feast for the ages. Located under fairy-lit trees, the menu at Happy Boy is just as beautiful as the setting, packed with gluten-free starters, veggie options, noodles, and more. Just make sure your feast includes the cracklin’ twice-cooked pork belly. If you’re fiending for a banquet, the waitstaff are super friendly and will make gluten-free substitutions so that you can enjoy course after course. Serving up French-Vietnamese cuisine, this vibey restaurant has a menu overflowing with exciting gluten-free dishes. This South Brisbane fave has an entire menu devoted to its "gluten-friendly" options we’re talking fried chicken ribs, mung bean pancakes, stir fries, pork belly, fried mushrooms and more, all without those pesky proteins you can’t digest.įor an elevated dining experience that welcomes all diets, we have Libertine. Take a stroll down Fish Lane and wander into Chu The Phat for Asian street eats galore. Also, the cocktail list is banging-just saying. Get the chilli pork belly stir fry and the coconut and turmeric pork shoulder curry and thank us later. Fortunately, Naga Thai has ditched the wheat-laden soy sauce, serving up a menu full of Thai faves that has plenty of gluten-free options, so you can share a whole spread with your crew without the stress of having to order a totally different meal for yourself. If it weren’t for that pesky soy sauce, Thai would be the perfect gluten-free cuisine. Here are Brisbane’s best gluten-free restaurants right now.Įditor's note: Not all venues will be suitable for coeliacs due to cross-contamination, please check in advance. The good news is that ever since being gluten-free was awarded ‘health trend’ status, more and more restaurants have started cooking up delicious foods we can actually eat. For all of us legit gluten intolerants, being gluten-free is just the thing that has put a wedge between us and doughnuts. Gone are the days when being gluten-free was a trendy health kick.
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